Judging this book by the cover, I’m ashamed to say that I assumed this book would be full of those funny recipes using far-fetched ingredients I’ve never heard of, let alone used in cooking. Much to my surprise, this was a book that I absolutely loved. It was full of home made recipes that I not only knew the ingredient list, but also WANTED to try. It’s the perfect book for folks who are wanting to steer away from the processed “food” of American culture, and branch out into the world of making things from scratch- where you know what goes into the product and how it is produced. I genuinely loved the classic style the whole book portrayed. Even the paper had a nice, heavy weight that left me feeling like I was reading a sure-to-be classic. Just goes to show that the saying “Don’t judge a book by its cover” is still true today!
I received this book from Blogging for Books for this review